Join us as we start a new year and a new journey!  What proved to be a beautiful 5 years with Bin 46, we are getting back to our "roots" and returning to what we do very well -- celebrating food, gatherings and the stories behind amazing chefs, winemakers and purveyors that evoke lasting memories with friends, family and our community.  Join us for our Secret Suppers, Farm Dinner Series and our latest, Vesper Chocolates,  and get to know the farms and purveyors we love!

Chef | Owner, Bin 46, Inc. -  Candy A. Campbell

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AT THE TABLE - BRINGING PEOPLE TOGETHER

We love seeing the transformation of a private space or the outdoors into a special event.  Join us for intimate pop up dinners and conversation!

LOCAL

In the kitchen and around the table, ingredients and purveyors that are thoughtfully sourced contribute to exceptional meals. With a humble appreciation for seasonal diversity and respect for the land and animals, chefs and home cooks bring together the food stories that contribute to a history of recipes that feed our family, our community and our souls.  

We proudly use as much local, organic, GMO free products whenever possible from Aspen Moon, Brown's Farm, Cure Organic Farm,
Buckner Farms, Starling Farm, Sky Pilot Farm, 7x Cattle Company, Ollin Farms, Esoterra Culinary, Savage Greens, Rocky Mountain Fresh,
McCauley Farms, Sprout City Farms, Jack's Solar, Pacifico Fish Co, Seattle Fish Co, Northeast Fish, Pappardelle’s

—Farms & Collaborators
If you are interested in collaborating, please visit this page.